Unit of Measure Kilograms/Kilograms
Price 400 INR
Unit of Price Kilograms/Kilograms
Physical Color/Texture Light yellow to brownish powder or granules
Ph Level 4.5 – 6.5 (10% aqueous solution)
Salt Composition Sodium chloride less than 1%
Ingredients Yeast extract (autolysate), naturally derived compounds
Application Food flavoring, fermentation nutrient, microbiology media, animal feed supplements
Fermentation Smell Characteristic yeast aroma, savory
Enzyme Types Contains naturally occurring enzymes from yeast autolysate
Feature High solubility, rich in nutrients, free-flowing texture, non-GMO
Temperature Needed For Fermentation Optimal between 25°C – 30°C
Shelf Life 24 months in original, unopened packaging
Indication Used as a flavor enhancer and nutrient source in food and fermentation industries
Storage Instructions Store in a cool, dry place away from moisture and direct sunlight
Dosage Form Powder / Powdered granules
Enzymatic Activity Presence of active natural yeast-derived enzymes
Delivery Time 820 Days
Supply Ability 120 Per Month