| Fragrance | Characteristic of chickpeas |
| Purity | 98% minimum |
| Cultivation Type | Common, Organic |
| Processing Type | Raw |
| Ash % | 2-3% |
| Admixture (%) | 0.5% max |
| Variety | Dollar Chickpeas |
| Maturity | 100% matured grain |
| Drying Process | Sun dried |
| Part | Seed |
| Preservation Process | Air dried |
| Type | Chickpeas |
| Texture | Firm, smooth |
| Grade | A |
| Moisture (%) | 12% max |
| Taste | Natural, mild and nutty |
| Shape | Round, slightly oval |
| Glutinous | Non-glutinous |
| Used As | Food ingredient, snacks, salads, and curries |
| Style | Dried |
| Size | Medium to Large (typically 7mm+) |
| Physical Form | Whole |
| Shelf Life | 12 months |
| Color | Beige/Light brown |